June 20th, 2012
The Dutch Pancake Cafe is open 7 days a week for breakfast at 8am.
Chorizo Egg & Cheese – House made Chorizo sausage, scrambled eggs & Cheddar cheese cooked into a 12 inch Dutch pancake
Chocolate Chip Cookie Dough – Cookie dough baked into 3 buttermilk pancakes with your choice of meat
Breakfast Quesadilla – Scrambled eggs, bacon, sausage, onion, peppers & Cheddar cheese folded into a flour tortilla served with home fris, house made salsa & sour cream
June 14th, 2012
The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm. Full season hours of operation resume June 27th when we are open Wednesday to Saturday. Live music every Friday & Saturday 6:30 to 9pm. This weekend we welcome back “Don & Jenn”.
Baked Brie & Peppercorn Melt Appetizer – A Brie round infused with cracked peppercorns & walnuts then baked to a delicious smooth and warm presentation accompanied by crackers
Cajun Salmon Entree – A pan seared fillet served over garlic mashed potatoes & mixed vegetables
June 13th, 2012
The Dutch Pancake Cafe is open seven mornings a week at 8am for breakfast.
Chorizo Egg & Cheese – House made chorizo sausage, scrambled eggs & Cheddar cheese cooked into a 12 inch Dutch pancake
Lamb Benedict – A split English muffin, ground Lamb patties & poached eggs topped with Hollandaise served with home fries & a mini Dutch pancake
Western Omelet – 3 egg omelet with ham, onion, peppers & Cheddar cheese served with home fries & toast
June 8th, 2012
The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm. With live music from 6:30 to 9pm.
In addition to our full menu we are offering these specials preparations this weekend:
Appetizer of Lamb & Chorizo Sliders – 2 Lamb & 2 Chorizo sausage patties on mini country rolls with lettuce, tomato & an herb garlic aioli
Grilled T-Bone – A grilled 16oz T-Bone steak topped with sauteed mushrooms & onions served with garlic roasted red bliss potatoes & bacon sauteed green beans
May 31st, 2012
The Pub @ The Grey Fox Inn is open For dinner Friday & Saturday night at 5pm with live music 6:30 to 9pm
Peppercorn Brie Appetizer - A Brie round baked with a crust of toasted almonds & mixed cracked peppercorns served with crackers
Chilled Cucumber & Dill Soup
Grilled Chicken & Spinach Salad – Grilled chicken, raspberries, green grapes & toasted chopped walnuts on a bed of baby spinach with a sweet raspberry dressing
Almond Crusted Salmon – A Salmon fillet topped with an almond, garlic & bread crumb crust, drizzled with a thyme & lemon butter sauce served with rice pilaf & mixed vegetables
Grilled T-Bone – A grilled T-Bone steak topped with sauteed mushrooms & onions served with garlic roasted red bliss potatoes & bacon sauteed green beans
Bananas Foster – Caramel bananas served on French Vanilla ice cream & topped with toasted coconut
May 30th, 2012
The Dutch Pancake Cafe is open for breakfast 7 days a week at 8am.
Dutch-rito – Scrambled eggs, bacon, sausage, onion, peppers & Cheddar cheese rolled into an 8 inch Dutch pancake served with home fries, sour cream & salsa
2 Breakfast Sandwiches – On English muffins with any style eggs, choice of meat & Cheddar cheese served with home fries
Lox & Bagel – The classic smoked Salmon, red onion, capers, cream cheese on a bagel
May 24th, 2012
The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm. Live music from 6:30 to 9pm.
Mini Lobster Sandwiches Appetizer – Sandwiches of lobster between buttery toast
Chilled Zucchini Soup
Mango Broccoli Salad – Broccoli, mango, Mandarine oranges, chopped pecans & red onion tossed in a horseradish & orange ranch dressing
Chicken Piccata – Chicken breast dredged in flour & pan seared with a butter & lemon caper buerre blanc spooned over the top served with rice pilaf & mixed vegetables
Roasted vegetable Risotto – Yellow squash, zucchini, carrot, red onion, broccoli & bell peppers pan roasted in fresh Thyme & olive oil served over risotto topped with a Balsamic reduction
Apple Crepes for dessert – 2 Crepes filled with caramel apples topped with powdered sugar & whipped cream
May 17th, 2012
The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm with live music 6:30 to 9pm.
Crab Stuffed Mushroom Appetizer – Button mushrooms with lump crab stuffing topped with Parmesan bread crumbs & cooked in Marsala wine
Split Pea & Bacon Soup
Tomato & Feta Salad – Tomato & red onion tossed in Balsamic vinegar, fresh chopped Basil & olive oil topped with Feta Crumbles
Bistro Beef & Mushrooms – Shoulder loin medallions coated with Dijon mustard, pan seared & topped with a Sherry mushroom sauce served with mashed potato & mixed vegetables
Baked Coconut Shrimp – 6 shrimp coated in coconut & baked served with curried apricot sauce & rice pilaf
Ice Cream Sandwich – French vanilla ice cream between 2 house made chocolate chip cookies with chocolate syrup & whipped cream
May 16th, 2012
The Dutch Pancake Cafe is open 7 days a week for breakfast at 8am. Our full menu is always available along with our weekly specials.
Philly Dutch – 12 inch Dutch pancake with sliced beef, peppers, onion, mushrooms & Cheddar cheese
SMT Frittata – 3 egg omelet with spinach, mushrooms, tomatoes & fresh Mozzarella served with home fries & toast
Peach & Almond Pancakes – 3 buttermilk pancakes with peaches & almonds served with your choice of meat
May 11th, 2012
The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm with live music 6:30 to 9:00
This week’s dinner specials are:
Seared Scallops in Garlic Butter appetizer – 3 pan seared collosal sea scallops finished with garlic butter & white wine
Fresh Tomato & Thyme Soup
Southwestern Salad – Mixed greens, diced tomato & red onion, corn relish, Cajun chicken all topped with crispy tortilla strips
Steak Au Poivre - 12oz pan seared NY sirloin with cracked black pepper finished with a brandy & beef cream sauce served with mashed potato & mixed vegetables
Southern Fried Haddock & Hush Puppies – 2 4oz Haddock fillets dredged in yellow cornmeal breading then deep fried served with 3 hush puppies & cole slaw