~Dinner Specials~

Chicken Florentine 18.
Chicken sautéed with spinach, sun-dried
Tomatoes and mushrooms. Finished in
a cream sauce and served on fettuccine.

Seafood new burg 21.
Sautéed shrimp and scallops finished in a
Sherrie lobster cream sauce and served with
Rice pilaf and broccoli.

Pat’s Martini Dessert
Chocolate Funtini
Grey Goose vodka, Godiva, Crème de Cacao, Chocolate Rim 10.

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