Chicken Florentine 18.
Chicken sautéed with spinach, sun-dried
Tomatoes and mushrooms. Finished in
a cream sauce and served on fettuccine.
Seafood new burg 21.
Sautéed shrimp and scallops finished in a
Sherrie lobster cream sauce and served with
Rice pilaf and broccoli.
Pat’s Martini Dessert
Grey Goose vodka, Godiva, Crème de Cacao, Chocolate Rim 10.