The Pub @ The Grey Fox Inn resumes full season hours of operation tonight when we open for dinner Wednesday to Saturday at 5pm. Live music every Friday & Saturday at 6:30pm. This weekend we welcome back “Butterfields”.
Stuffed Mushrooms Appetizer – Button mushroom caps filled with house made lump crab meat stuffing toped with parmesan bread crumbs then broiled in Marsala wine & finished with a Marsala cream sauce
Honey Mustard Salmon – Salmon fillet broiled with a hint of lemon juice & topped with a honey mustard sauce served with rice pilaf & mixed vegetables