The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday nights at 5pm. With live music from 6:30 to 9pm.
Stuffed Mushroom Appetizer – Button mushrooms caps filled with crab stuffing, baked Parmesan cheese & finished with a Marsala cream sauce
Creamy Roasted Garlic Soup
Greek Salad – Crisp Romaine, diced tomato, red onion, cucumber, Kalamata olives & Feta cheese tossed in our house made white balsamic vinaigrette
Wood Chuck Chop – A grilled 10oz bone in pork chop served over apple whiskey risotto with candied carrots & hard cider demi glace
Grilled Salmon – Grilled Salmon filet over honey risotto with mixed vegetables & a lemon caper beurre blanc
Zeppoli Dessert – Our made fresh bread dough deep fried & sprinkled with powdered sugar