The Pub @ The Grey Fox Inn is open for dinner Friday & Saturday at 5pm with live music 6:30 to 9pm.
Crab Stuffed Mushroom Appetizer – Button mushrooms with lump crab stuffing topped with Parmesan bread crumbs & cooked in Marsala wine
Split Pea & Bacon Soup
Tomato & Feta Salad – Tomato & red onion tossed in Balsamic vinegar, fresh chopped Basil & olive oil topped with Feta Crumbles
Bistro Beef & Mushrooms – Shoulder loin medallions coated with Dijon mustard, pan seared & topped with a Sherry mushroom sauce served with mashed potato & mixed vegetables
Baked Coconut Shrimp – 6 shrimp coated in coconut & baked served with curried apricot sauce & rice pilaf
Ice Cream Sandwich – French vanilla ice cream between 2 house made chocolate chip cookies with chocolate syrup & whipped cream