Crab Stuffed Mushroom Appetizer – Button mushrooms with lump crab stuffing topped with Parmesan bread crumbs & cooked in Marsala wine
Split Pea & Bacon Soup
Tomato & Feta Salad – Tomato & red onion tossed in Balsamic vinegar, fresh chopped Basil & olive oil topped with Feta Crumbles
Bistro Beef & Mushrooms – Shoulder loin medallions coated with Dijon mustard, pan seared & topped with a Sherry mushroom sauce served with mashed potato & mixed vegetables
Baked Coconut Shrimp – 6 shrimp coated in coconut & baked served with curried apricot sauce & rice pilaf
Ice Cream Sandwich – French vanilla ice cream between 2 house made chocolate chip cookies with chocolate syrup & whipped cream

Philly Dutch – 12 inch Dutch pancake with sliced beef, peppers, onion, mushrooms & Cheddar cheese
SMT Frittata – 3 egg omelet with spinach, mushrooms, tomatoes & fresh Mozzarella served with home fries & toast
Peach & Almond Pancakes – 3 buttermilk pancakes with peaches & almonds served with your choice of meat

Seared Scallops in Garlic Butter appetizer – 3 pan seared collosal sea scallops finished with garlic butter & white wine
Fresh Tomato & Thyme Soup
Southwestern Salad – Mixed greens, diced tomato & red onion, corn relish, Cajun chicken all topped with crispy tortilla strips
Steak Au Poivre - 12oz pan seared NY sirloin with cracked black pepper finished with a brandy & beef cream sauce served with mashed potato & mixed vegetables
Southern Fried Haddock & Hush Puppies – 2 4oz Haddock fillets dredged in yellow cornmeal breading then deep fried served with 3 hush puppies & cole slaw

Breakfast Skillet – 3 eggs scrambled with sausage, onion, peppers, mushrooms & home fries all topped with Cheddar cheese
Bread Pudding French Toast – House made bread pudding dipped in custard & grilled then topped with powdered sugar & served with home fries
Meatlover’s Pancake – A 12 inch Dutch pancake with bacon, sausage, ham, Canadian bacon & Cheddar cheese all cooked into the pancake

Breakfast Specials:
Quesadilla – Eggs, sausage, bacon, peppers & Cheddar cheese folded in a flour tortilla served with home fries, salsa & sour cream
Smoked Salmon & Cream Cheese Omelet – 3 egg omelet with smoked salmon & cream cheese served with home fries & toast
Meatlover’s Pancake – A 12 inch Dutch pancake with bacon, sausage, ham, Canadian bacon & Cheddar cheese all cooked into the pancake

Dinner Specials:
VT BBQ Wings Appetizer – Fried chicken wings in our house made BBQ sauce, grilled & served with Ranch dressing
Black Bean with Andouille Soup
Steak House Salad – Grilled shoulder medallions atop crisp Romaine tossed with tomatoes, Bleu cheese, dried cranberries, chopped Pecans & white Balsamic vinaigrette all topped with 2 house made beer battered onion rings
Chorizo Mac & Cheese – Our house made Chorizo sausage mixed with elbow macaroni & Cheddar cheese sauce topped with bread crumbs & cheese then baked to bubbly perfection
Grilled Salmon – A grilled Salmon fillet over rice Pilaf & mixed vegetables topped with a roasted red pepper compound butter
Apple Craisin Crisp for dessert

Breakfast:
Western Omelet – 3 egg omelet with ham, peppers, onion & Cheddar cheese served with home fries & toast
Apple Craisin – A 12 inch Dutch pancake with apples & dried Cranberries cooked into the pancake & topped with powdered sugar
Chorizo Benedict – 2 house made Chorizo sausage patties topped with 2 poached eggs on a split English muffin with Hollandaise Sauce. Served with home fries & a mini Dutch Pancake

Dinner:
Chorizo Sliders Appetizer – 2 of our house made Chorizo sausage patties served on our made daily bread rolls & topped with Cheddar cheese, lettuce, tomato & Maple whole grain mustard
Rustic Tomato Soup
Waldorf Salad – Mixed greens, Macintosh apples, dried Cranberries, Bleu cheese crumbles & chopped Pecans tossed in our white Balsamic vinaigrette
Shrimp & Scallop Fettuccine – Shrimp & Scallops over a bed of Fettuccine gently tossed in a pesto cream sauce & topped with a Balsamic drizzle
Grilled Ribeye – A grilled 12oz Ribeye steak served over mashed potato & mixed vegetables with fried Shallot rings & demi glace

Stuffed Mushroom Appetizer – Button mushrooms caps filled with crab stuffing, baked Parmesan cheese & finished with a Marsala cream sauce
Creamy Roasted Garlic Soup
Greek Salad – Crisp Romaine, diced tomato, red onion, cucumber, Kalamata olives & Feta cheese tossed in our house made white balsamic vinaigrette
Wood Chuck Chop – A grilled 10oz bone in pork chop served over apple whiskey risotto with candied carrots & hard cider demi glace
Grilled Salmon – Grilled Salmon filet over honey risotto with mixed vegetables & a lemon caper beurre blanc
Zeppoli Dessert – Our made fresh bread dough deep fried & sprinkled with powdered sugar

Breakfast Specials:
SMT Frittata – 3 egg frittata with spinach, mushrooms & tomato topped with slices of fresh Mozzarella
The Big Kid Stacker – Hash browns under scrambled eggs, bacon, sausage, melted cheddar cheese & topped with Hollandaise
Chorizo Egg & Cheese – 12 inch Dutch pancake with house made Chorizo sausage, scrambled eggs & Cheddar cheese

Dinner Specials:
Onion Rings – Sweet onions soaked in buttermilk, coated in house made beer batter & fried served with a chili lime Aioli
Chiken Noodle Soup
Waldorf Salad – Mixed greens, Bleu cheese crumbles, Macintosh apples, dried Cranberries & chopped Pecans tossed in a white Balsamic vinaigrette
Spinach & Cheese Ravioli – House made pasta stuffed with baby spinach & Mascarpone cheese topped with Mozzarella & baked golden & bubbly served with a Marsala cream sauce
Grilled Rib Eye – Hand cut 12oz grilled Rib Eye served over mashed potato with mixed vegetable & topped with fried Shallot rings & demi glace
Cinnamon Apple Crisp for dessert

Breakfast Specials:
Ham & Eggs – 2 Maple glazed ham steaks with 2 eggs any style served with home fries & toast
Lox & Bagel – Smoked Salmon, capers, sliced tomato, sliced red onion & cream cheese on a toasted bagel served with home fries
Chorizo Benedict – 2 Poached eggs, 2 house made Chorizo sausage patties on an open Enlgish muffin topped with hollandaise sauce & served with a mini Dutch Pancake & home fries

Dinner Specials:
The One – A giant pan seared Scallop served over honey risotto with a citrus buerre blanc as an appetizer
Creamy Asparagus Soup
Steak House Salad – Mixed greens, dried Cranberries, chopped pecans, diced tomato, Bleu cheese crumbles tossed in a white Balsamic vinaigrette topped with 2 beer battered onion rings & grilled shoulder medallions
Roasted Vegetable Risotto – Pan roasted vegetables served over basil pesto risotto with a Balsamic reduction
Cedar Planked Salmon – Salmon served on rice pilaf & mixed vegetables with a lemon white wine Buerre Blanc
House Made Chocolate Lava Cake