This week at The Pub @ The Grey Fox Inn

Wednesday is the day we introduce the new specials at The Pub. The BBQ Pork “Wings” appetizer is back on the menu. The soup is a Manhattan style Seafood Chowder (soups are always made from scratch in house) The Rack of Lamb entree is joined by a Pasta Trattoriana featuring Chef Miguel’s own Cured Salmon (Fresh not frozen). Corona bottles and pints of Double bag are still on spcial at $3.00 live music Friday & Saturday nights provided by the Jazz Duo of Phil Meets Bill.

The Pub @ The Grey Fox Inn is open Wednesday to Saturday at 4pm

Leave a Reply